Your rooms Logout
Authors Sign In/Up Select UK
Inkflash is a 3D Virtual Reality bookstore that runs entirely in your web browser.
Start exploring!
FormatsDate PublishedPricePages
Kindle Edition (Revised, Updated) 2018-08-28 272
Hardcover (Revised, Updated) 2018-08-28 $29.99 272

Have you read this book?
Join the discussion!

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart

Cover art: How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart

By
Published by Clarkson Potter on 2018-08-28
Kindle Edition
COOKING


New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.

It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
(Kindle Edition (Revised, Updated), 2018-08-28)


ASIN: B077WYTS9S
EISBN: 9781524761677

SEEN A REVIEW OR FEATURE FOR THIS BOOK? Tell us!

HAVE YOU READ HOW TO COOK WITHOUT A BOOK, COMPLETELY UPDATED AND REVISED: RECIPES AND TECHNIQUES EVERY COOK SHOULD KNOW BY HEART? WHAT DID YOU THINK OF IT?

Book cover For novels: minor spoilers are fine, and kind of necessary in order to discuss the book; but do avoid huge spoilers like giving away the ending!
Authors are warmly invited to dive into the conversation.

Sign in with your Inkflash login details:
Welcome! You’re just one step away from a personalised 3D book exploring experience:
Your name
Email address
Choose a password: Forgot your password?
What’s 6 added to 4?

Fingerpress.co.uk - book publisher
Inkflash is owned and operated by Fingerpress (UK). Copyright ©, all rights reserved.

Site design and development by Matt Stephens, Dino Fancellu and William Narmontas.
Follow Inkflash on Twitter (@InkflashVR) and LinkedIn for the latest site developments.

Acknowledgments, image attributions, shout-outs etc

This website uses cookies to count visitors. Use at your own peril!!!!